Are you avoiding gluten but yearn for fluffy cakes, fresh bread, filled doughnuts, game-changing pastries and mind-blowing desserts?
The second cookbook from best-selling author Becky Excell, How to Bake Anything Gluten Free is the first book that shows you how turn your kitchen into your own personal gluten free bakery - but nothing tastes or looks "gluten free"!
ISBN: 9781787136632
Number of pages: 224
Dimensions: 248 x 187 mm